Melt the white chocolate in a bowl. Dip the pretzels, making sure to coat all sides. Put the pretzels on a cookie sheet lined with wax paper and allow them to dry.
Melt the green and red wafers in separate bowls. Using a spoon, sprinkle the colored mixtures randomly onto all of the pretzels. I made a few red, a few green, and a few red and green. Let them cool down in the refrigerator and enjoy!